Drain, rinse with cool water, and return to the pot. Cook the pasta according to the package directions.
VEGAN MACARONI SALAD WITH DILL CRACKED
Freshly cracked black pepper, for serving (optional).¼ cup non-dairy yogurt (plain, unsweetened).
1 container Plant Perks Dill Havarti Cheeze Spread. small shape pasta (I used a quinoa/brown rice gluten-free fusilli) I’d love to see what vegetables you’re using in your batch of Vegan Pasta Salad! Post a photo on Instagram and make sure you tag me so I can see your creation. Of course, if you don’t have a gluten sensitivity or allergy, feel free to use whole wheat pasta. No more mushy noodles! I like using a quinoa/brown rice blend but there are tons of options out there. Easy! Have you found a gluten-free pasta you like? Gluten-free pasta has come a long way in the past few years. If you’re feeding a big crowd, just use the whole 16-oz. I wanted to create a lighter, fresher salad so I took it easy on the noodles. It’s super smooth and creamy and bursting with dill pickle flavor!Ī lot of cold pasta salads are 75% pasta and 25% veg. I think basil or dill would also pair fabulously with this Vegan Cold Pasta Salad, especially since we’re using our Dill Havarti Cheeze Spread in the dressing. Here I used kale, zucchini and summer squash (leftover from making our Heirloom Tomato & Summer Squash Tart !), red onion, cherry tomatoes, cucumber, and a handful of fresh parsley. You can’t go wrong with using whatever extra veggies you have from your garden or farmers’ market haul. All you have to do is turn to your garden for some inspo! That’s what gave me the idea for this Easy Vegan Cold Pasta Salad Recipe. Soy-free – check! It might seem like not much is left on the table for whipping up a pasta salad everyone will love, but quite the opposite is true. I love bringing pasta salad to parties because it’s always a crowd pleaser and it’s easy to accommodate different diets. 
There’s a good chance that at any given BBQ my plate is half filled with grilled veggies.
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